Friday, December 21, 2012

Melissa Rasmussen's Crack Potatoes



2 cups cheddar cheese, shredded (2%)
2 (3oz) bags real bacon bits
2 packages Ranch Dip mix
1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind

Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan.
Bake at 400 for 45-60 minutes.

No comments:

Post a Comment